Happy New Year from Dubai!
First and foremost, a heartfelt thanks goes out to everyone who read my "blab" for the past year and I hope that in some way I have entertained you more than I annoyed you :p
Some snippets straight from the heart of Dubai (3rd floor in one of the Twin Towers in Deira, it is also one of the best places to eat out, they have resto right outside the terrace overlooking the Creek. )
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| The final day of 2010 had come, the sun is about to set.. |
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| Deira's final day of 2010 |
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| Dubai Creek |
And the food that completes my week, my favorite Japanese Shabu-shabu or Chinese Huo Guo {hot pot: a dish of thin slices of meat (like chicken, beef, mutton) and vegetables (esp. green leafy ones) cooked at table in a simmering pot of broth (mostly seafood soup), then dipped into any of various sauce (peanut sauce and chilli sauce -I mixed them together- is my favorite)}.
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| The dish I absolutely love.. |
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| ..and I really can't get enough !! |
And finally, one of the things that symbolizes or represents Middle East..
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| Anyone ?!? |
Once again, thank you and Happy 2011 everyone wherever you are, may it be a great one.
Much love to y'all,
Bitten ❤ (expat-blogger and camel-milker)
P.S. I haven't tried drinking fresh camel milk yet.
Much love to y'all,
Bitten ❤ (expat-blogger and camel-milker)
P.S. I haven't tried drinking fresh camel milk yet.
Dear Biten,
ReplyDeletefor you also a happy and blessed New Year I wish!
Much love
You seem like a great cook too!!! Oh my word, I wish I could cook well successively - currently I have phases of cooking and then take outs and the cycle starts over *lol*
ReplyDelete@bosnishmuslima| Wish you the same dear! xoxo
ReplyDelete@Blue Pearl| On the contrary, NO. You know, cooking is something I'm just not very good at. I guess there are a few things that I make like fry some fish/chicken, boil some water, but that's about it. LOL